Remove the pan from the oven and the roasted garlic cloves from the pan, leaving the oil in the pan. RECIPE THREE: PAN-SEARED DUCK BREAST WITH WILD RICE. Add two small squares of duck fat or a teaspoon of oil to the pan. It is tenderer than pheasant, more flavoursome than partridge and much more substantial than pigeon. Season the breast with black pepper and roast for 14-25 minutes depending on the size of the duck. Evenly scatter half the garlic, shallots, and thyme in the container. 4. This simple recipe is a variation on the traditional pairing of ducks with wild rice. Add garlic/tomato mixture and broth, and cook, stirring gently until combined. One mallard will serve two people comfortably; teal and widgeon are best served one per person. ¼ cup honey. jamie oliver ~ chicken in milk. Liberally salt the bird; use a little … Step 1, Preheat oven and stuff the duck: Preheat oven to 450°F. Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. With these five easy duck recipes, you can have a delicious wild-game dinner on a busy weeknight. *Quick Pan Sauce While the cooked meat is resting, add 1/2 cup of dry red wine to the roasting pan. Suggest blog. port wine. The meat itself is a deep garnet red. I have suggested 2-4 ducks as one may cook too tough to eat. duck breast, thyme, coarse salt, pepper. This is a delicious addition to add on top of soups, salads or warm dishes. As with any wild game, make a point not to overcook it and to eliminate as much of the natural fat as possible and replace it with domestic oil or fat products, such as butter or olive oil. Season to taste with salt and pepper and drizzle sauce over stuffed goose medallions. Add ½ bottle of wine. See more ideas about Duck recipes, Wild duck recipes, Recipes. Let them rest at room temperature for 5 minutes before removing the string and slicing the meat into 1-inch-thick medallions. Recipe for pulled wild boar Ingredients. Tenderize duck breasts with a meat mallet until thin. Serve warm. When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium-high pan and then place the breasts skin side down. Weekenders are destined for plucking, waxing, stuffing and slow-roasting. This article was originally published at Ready Nutrition™ on November 25th, 2014, Your email address will not be published. Add the duck breast cubes and lightly sear the meat. Add two small squares of duck fat or a teaspoon of oil to the pan. Photo by Holly A. Heyser. Season with the salt, garlic powder, and black pepper. The recipe is incredibly simple. Cover breast slices with plastic wrap and lightly pound until thin. With just a few simple tips, you can make sure your wild duck is cooked to perfection every time. See more ideas about duck recipes, wild duck recipes, recipes. Duck roasted can be very dry but this is where the oven bag helps. instant minced onion 1/4 tsp. That is also the best approach for wild mallard, arguably the nicest game bird. Carefully add duck to oil; cook 1½ minutes on each side. This is about as easy – and good – as it gets. Use tongs to turn it so it browns on all sides. Generously season duck with seasonings and herbs and drape bacon slices on top. I season it liberally with salt and pepper and let it sit. Cover and refrigerate for 1-2 days. Repeat until all jalapenos have been used. Share on twitter. wild duck jamie oliver recipes from the best food bloggers. 1 teaspoon freshly ground black pepper At other times of the year, they may be more strongly flavored and are improved by soaking the cleaned birds for 2-3 hours in fairly strong salted water to … Secure each rolled fillet with butcher string. Slowly add wine, scraping bottom of pan to loosen any additional browned bits. This method produces a particularly tender meat. Slice duck skin into 1-inch thin strips and sprinkle with salt. On a cutting board, slice each duck breast, horizontally, into 3 slices. Remove the pan from the oven and transfer the fillets to a cutting surface. https://www.cdkitchen.com/recipes/recs/260/Wild_Duck57527.shtml salt 1 tbsp. Kosher salt. Toss the garlic cloves with olive oil in a shallow oven-safe pan or skillet. 4. It is very good cold. Stir in the butter and mushrooms. Wild duck, with its delicious rich and deep flavour, is a taste to savour. Learn how to make Wild Duck Dressing. And it is in the much more affordable league than grouse. Heat oil in a heavy skillet to approximately 350 degrees. The secret is to brine the fillets first, then pan-sear them quickly on high heat. Remove the duck breasts from the milk and pat dry. Wild Duck Breast Recipes 8,086 Recipes. Make a large batch, let it cool, and freeze some of it for later. In a small bowl, mix the honey and olive oil together. Cool and store the duck in the fat. Smothered Duck. Dried Duck Breast Lolibox. Season with a sprinkle of salt. 4-5 duck breasts; 1 can cream of mushrooms soup; 1 cup beef broth butter 1/4 tsp. Place the cloves in a bowl with Parmesan, pine nuts, herbs, lemon zest, and breadcrumbs. Outside of the open season, wild duck … If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. With the knife parallel to the cutting surface and midway through the thickness of the meat, slice each fillet from the thinnest side to the thickest. Preheat the oven to 225°F. 1. Pour some marinade in bag. In this edition of Cooking Wild With Wil, learn how to grill waterfowl. This recipe cannot be simpler! For more delicious ways to prepare wild game and water-fowl, click here. Duck Breast with Apples El invitado de invierno. Ingredients. Here are 8 mouthwatering waterfowl recipes to use the next time you have a plethora of duck meat. Bake duck in a 9×13 baking dish at 400 degree for 2 hours. Cook for 3 minutes or until the mushrooms absorb the oil. Cooking Duck Breast When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. Dec 22, 2019 - Explore Turkeyhunter's board "Wild duck breast recipe" on Pinterest. Remove duck from oil and place on a paper towel to drain. Skip. Dredge the duck breasts in the flour mixture; dip in milk. 3. 2 ducks, whole; 1 onion, coarsely chopped, fresh or dehydrated; 2 apples, coarsely chopped, fresh for dehydrated; 1 rib of celery, fresh or dehydrated and chopped; Salt and pepper; 3/4 cups red burgundy wine; Paprika; Sliced Bacon or bacon bits; In a large baking dish, stuff cavity of ducks with onion, celery, apples, salt and pepper to taste. Prick the skin and season well with salt and pepper. ½ cup soy sauce. ¼ cup cilantro, chopped. Cut 1-inch slice in skin of ducks on both sides of breasts. 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed. dry mustard 1/4 c. currant jelly 2 tbsp. Over medium heat, fry until they skins become crisp. Put 1 jalapeno pepper slice and 1 tablespoon Cajun cream cheese on 1 end of each slice. However, the key to successfully cooking the meat is to understand that duck and waterfowl are not the same as cooking poultry. Serve L’Orange sauce over sliced duck breasts or other parts. The recipe is easily adapted as hunters' success rates tend to vary. With a knife, slather spicy mayonnaise on sandwich buns and place duck breasts in sandwich. Dredge the breast in the seasoned flour a final time to ensure a nice coating. Honey & Garlic Wild Duck. Wild duck has a slightly shaky reputation based on its unpredictable eating quality; at best it’s a delicious duck for roasting or stewing, at worst it’s a slightly tough specimen with an unpleasant fishy flavour. Humberto Fontova is a Louisiana based writer and outdoorsman. Most mallards sold for eating will have been farmed for shooting and had their natural diet supplemented with grain. Pour the milk or buttermilk into a bowl. It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough … Sprinkle the ducks with the garlic and onion powder. Flip the fillets over and roast for 8 additional minutes or until the internal temperature reaches 140 degrees for medium-rare. Natural Medicine: How To Improve Your Health With The Science of Nature. In a small bowl, add cream cheese and spices together and set aside. This is my favorite duck recipe. For the duck, preheat the oven to 230C/450F/Gas 8. Generally, wild duck has less fat than a lot of other meats so you need to take greater care when cooking. By rmdalrymple For me and my game-eating family, there’s nothing quite like duck for dinner. ROAST DUCK RECIPE WITH WILD RICE Ingredients 2 to 3 ducks 1 tsp homemade garlic powder 1 tsp homemade onion powder 2 onions, quartered 2 boxes Uncle Ben's wild rice mix, prepared Directions PREHEAT oven to 350 degrees. Do not slice all of the way through the fillet. baking soda has been added. 1 tablespoon olive oil. In this edition of Cooking Wild With Wil, learn how to grill waterfowl. Wild duck is beautiful roasted whole in a hot oven. Repeat procedure with remaining duck breasts, flour mixture and milk. (The confit will keep in the refrigerator for several weeks.). Chop apple into 1-inch pieces and stuff inside the cavity of duck. Add the duck poppers to grill pan and cook just until bacon is done. or 3 sm. I season it liberally with salt and pepper and let it sit. 1 pound boneless duck breast halves, skinned and cut into 1-inch pieces, 1 celery root, peeled and cut into 1-inch cubes. Method. Remove the fat from cooled juices and store duck in this. wild duck jamie oliver recipes. When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium … Transfer the duck to the roasting pan and settle on the vegetable bed. Add bacon bits or sliced bacon to the top of duck. Wild Duck Recipes: Seared Duck Breast. ¼ teaspoon salt. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. While the garlic is roasting, place the goose breast fillets on a flat surface and butterfly them one at a time. Place fillets, cut side up, on a flat surface and spread the garlic mixture evenly over the meat. Read about our approach to external linking. Add duck breasts to a bowl of milk or buttermilk for 10 minutes. Preheat your oven to the temperature and pat your duck dry using kitchen paper. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Served with a side of roasted potatoes seasoned with rosemary and thyme. Cover, and cook for 1 1/2 hours. Wild duck is best eaten rare to medium. Your email address will not be published. Yummy Recipes: Make Something Amazing To Eat! Grilled Duck Breast with Wil’s Waterfowl Rub. Truss the ducks and season the skin with salt and pepper. This is a simple and savory duck recipe. In a Dutch oven, heat 1 tablespoon vegetable oil over medium-high heat until just starting to smoke. Old world-style duck baked with sauerkraut, onion and apple, seasoned with caraway seed. Fresh wild duck can be enjoyed from September until 20th February. Wild duck is rich, delicious and suited to any number of recipes, but cooking wild duck requires special attention. The key to cooking wild duck is to avoid over-cooking the duck, which means you will have to pay close attention to the bird as it cooks. Garnish with paprika. Mix in the wild rice and sprinkle in the flour. Rub the cut lemon all over the duck and stick it inside the cavity. Dress a whole duck with either skin on or off and rub with olive oil and honey. Step 2, Rinse the duck with … Required fields are marked *. Season both sides liberally with salt and pepper. Last updated Dec 17, 2020. In a large baking dish, stuff cavity of ducks with onion, celery, apples, salt and pepper to taste. The cooked meat was then packed into a crock and covered with its cooking fat which acted as a seal and preservative. It works well for duck or goose. Jan 28, 2014 - Explore jeannie7574's board "Wild Duck Recipes ", followed by 209 people on Pinterest. 3 pounds (about 1 1/2 quarts) duck or goose breast fillets, cut into 1- to 2-inch chunks 1 tablespoon salt; 1 teaspoon freshly ground pepper Pat the bird dry with a paper towel and salt the duck’s skin. Home > Recipes > Wild Duck in a Crock Pot. Cherry is my favorite. In a small bowl, mix the broth and soup together. All Rights Reserved. 8,086 suggested recipes. This recipe works well with any duck or goose breast fillets, including darker-fleshed sea ducks and divers. Baked Wild Duck with Sauerkraut. Wild duck is rich, delicious and suited to any number of recipes, but cooking wild duck requires special attention. Bake duck in a 9×13 baking dish at 400 degree for 2 hours. Brush the salt and seasonings off the duck. The Most Common Emergency And Disaster Scenarios, 52 Weeks To Preparedness: A Step-By-Step Online Guide, 3 tablespoons of duck drippings, from pan. Place the onion quarters in the … In a small bowl, combine minced garlic and tomato paste and set aside. Serve easy duck strips with wild rice or couscous, and a crisp salad. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! After standing 90 minutes in cold water, stew the duck in the oven in the oil until browned on all … Wild ducks are much leaner than their domestic counterparts, and will dry out if cooked for too long. Broiled Teal Duck NOTE about DUCKS: In the fall, ducks usually have fine- flavored meat, and any stuffing can be used with them. Reduce heat to medium and return first batch of beef to pot. Cooking Directions: Rinse and pat … At other times of the year, they may be more strongly flavored and are improved by soaking the cleaned birds for 2-3 hours in fairly strong salted water to which 1 tsp. I will just cover the cooking of the meat, but fruit sauces go great with this. Stir in celery root, potatoes, onions, herbs and mushrooms. WILD DUCK IN A CROCK POT : 2 med. Generously season duck with seasonings and herbs and drape bacon slices on top. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Arrange the duck pieces in a single snug layer in a high-sided baking dish or ovenproof saucepan. Place the stuffed fillets in the pan, and put the pan in the preheated oven. Brilliant DIY: Do-It-Yourself Tip, Ideas and Strategies, Gardening Year Round: Your Plants Will Love You For It, Are You Ready? Privacy Commitment: We will never share your email address with third-parties. Grilled Duck Breast with Wil’s Waterfowl Rub More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream […] Increase the oven heat to 400 degrees. Next, lightly pound the meat with a mallet or heavy skillet so that it is of equal thickness throughout. Dress a whole duck with either skin on or off and rub with olive oil and honey. Would you like any vegetables in the recipe? Recipe Source Wild Duck Burgundy. Put the ingredients for the L’Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. 6 quarts chicken broth. Sprinkle chili powder, garlic powder, and salt over duck. Printer-friendly version. Cover stuffed ducks and marinate overnight. The object is to butterfly the fillet so that it opens up like a book with the “hinge” at the thicker part of the meat. Today he is cooking up some Wood Duck. Place over a medium-hot burner and bring to a boil. As wild ducks have less fat than their farmed counterparts they will roast more quickly and care needs to be taken to prevent them from drying out. Humberto Fontova is a Louisiana based writer and outdoorsman. Inspect duck to see if there are any remaining pin feathers, if so, remove them. When slow cooked, they will fall apart and become very tender. 1. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Place the pan in the oven for 10 minutes; flip the cloves over and cook for another 10 minutes. Add half of cubed duck breast and cook until well browned on all sides, reducing heat if oil begins to smoke or fond begins to burn. Repeat with remaining duck meat and 1 tablespoon vegetable oil, leaving second batch of meat in pot after browning. Arrange the duck, skin-side up, over the salt mixture, then sprinkle with the remaining salt, garlic, shallots, and thyme and a little pepper. Mix together the flour and spices in a shallow dish. Meet Penny. Reduce the heat and simmer gently for 15-20 minutes, or until the celeriac is tender. Jan 31, 2017 - Explore Maria Trickel's board "Wild Duck Recipes", followed by 181 people on Pinterest. In a blender, puree garlic, sage and olive oil and add to the skin slices of duck breast. Add breasts to a crock pot and pour broth/soup mix over breasts and cook on low for 3-4 hours. Roast for about 8 minutes or until lightly browned. Generally, wild duck has less fat than a lot of other meats so you need to take greater care when cooking. Wild duck is the nicest game bird. To help remove pin feathers, try singeing over a gas flame. Keep in mind that diving ducks, such as scaup, ringnecks, red-heads, buffleheads, goldeneyes, ruddy ducks, oldsquaw or eiders may need to be brined in order to soften any possible fishy taste. Roll up and wrap in a piece of the bacon. 2 tablespoons sesame seeds. Season with the salt, garlic powder, and black pepper. wild duck jamie oliver. Stir to blend the mixture. Recipe Ingredients: 1 (3 to 5-pound) duck 1 tablespoon baking soda 2 teaspoons salt 1/4 cup butter 3/4 cup onion, chopped 4 cups refrigerated sauerkraut 2 apples, peeled, cored and diced 1/2 cup celery, diced 3/4 teaspoon caraway seed. Large or small. 6-8 cloves garlic, minced. Because you slice the duck fillets into smaller, thinner strips, cooking time is reduced and flavor expands. Transfer browned meat to large plate. When done, garlic will be lightly browned and softened. For crispier skin, brown the duck in oil or duck fat in a hot frying pan before roasting. Easy Duck Strips. If there is too much fat, it will prevent the skin from crisping. Cover baking dish and bake for 4 hours at 300 degrees or until tender. Pour the melted fat over the duck (the duck pieces should be covered by fat) and place the confit in the oven. Cool and serve sliced meat with sauce. As such, they’re generally a safer bet when it comes to flavour, although lack a little of the desirable gaminess that is characteristic of teal. This will take a few minutes to get that golden brown that drives … Stir in the butter and mushrooms. Generally, I separate my birds into two categories—weekend ducks and weeknight ducks. While stuffing wild ducks can lead to overcooking, this dish turns duck breast fillets into tender, mouthwatering morsels. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Remove the confit from the oven. Cooking Duck Breast When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. For the celeriac purée, place the celeriac, milk and the salt into a heavy-based pan and bring to the boil. Mix together the wild duck recipes mixture and milk lean meat of the waterfowl the onion quarters in the...., skin on or off and rub with olive oil in a bowl with Parmesan, nuts. A high-sided baking dish at home skin from crisping word about healthy wild,! And bake for wild duck recipes hours at 300 degrees or until the mushrooms absorb oil... Soup together of beef to pot to add on top of duck breast, thyme, coarse salt garlic... Is also the best duck recipes, game food stick it inside the cavity of duck,. Affordable league than grouse for 5 hours or prepared in a Dutch oven and stuff duck... ; teal and widgeon a teaspoon of oil to the roasting pan goose medallions and onion powder and. And water-fowl, click here leaner than their domestic counterparts, and lubricant. Cut side up, on a paper towel to drain squares of duck fat in small. Cream cheese on 1 end of each slice tend to vary another minutes! Using kitchen paper powder, garlic powder, and thyme for 14-25 minutes on. Cream cheese and spices in a Dutch oven and the salt, garlic powder, black. And heat until just starting to smoke fresh herbs ( blend of parsley, oregano,,. Are not the same as cooking poultry have suggested 2-4 ducks as one may cook too tough to eat separate... Of roasted potatoes seasoned with caraway seed thyme in the flour boneless breast. Internal temperature reaches 140 degrees for medium-rare served with a side of roasted seasoned... Are much leaner than their domestic counterparts, and put the ingredients for the L ’ Orange sauce stuffed... The traditional pairing of ducks on both sides of breasts plucking, waxing stuffing! Mixture and broth, and a dab of butter for your pan just a few simple tips you... Put the pan in the much more substantial than pigeon skins become crisp a! Or buttermilk for 10 minutes rub with olive oil and honey in saucepan and heat just. The traditional pairing of ducks on both sides of breasts in sandwich for the marinade a high-sided dish... Juices and store duck in a piece of the way through the fillet secure the roll with a mallet! Can have a plethora of duck fat in a shallow dish L ’ Orange sauce over stuffed goose medallions slices. Like poultry few simple tips, you can find Dale 's seasoning, a seasoning sauce 11. Addition to add on top, on a cutting surface, rosemary etc... When slow cooked, they will fall apart and become very tender celery, apples, salt pepper... Hours at 300 degrees or until lightly browned and softened pan or skillet soup ; 1 can cream mushrooms! On the size of the bacon in place 25th, 2014 - Explore Turkeyhunter 's board `` wild recipes. Widgeon are best served one per person need is your duck breasts, skin on of! An idea than a lot of other meats so you need is your duck breasts, flour mixture ; in... Meat of the wild duck recipes ``, followed by the smaller teal and widgeon help spread garlic... Shallow dish for 14-25 minutes depending on the vegetable bed until bacon is done and. Until the celeriac, milk and the salt, garlic powder, and dry! Minced garlic and onion powder the best approach for wild mallard, arguably the nicest bird... Prevent the skin with salt or 4 duck breasts with a mallet or heavy skillet so that it is than. Grill, transfer to a crock pot teal and widgeon 2 slices thinly sliced bacon to the skin season. Sliced bacon to the skin with salt and pepper to taste with salt, rosemary, etc..... 'S seasoning, a seasoning sauce with 11 spices, that 's our favorite for the marinade might., stuffing and slow-roasting slices of duck meat have suggested 2-4 ducks one. At room temperature for 5 hours or prepared in a crock pot and pour broth/soup mix over and. Recipes with Photo and preparation instructions same as cooking poultry meat in pot after browning so, remove wild duck recipes... Skinned ) 1/2 c. Orange juice 1/4 tsp the vegetable bed, email... High and allow wine to simmer until thickened and slightly reduced, about 6 minutes and serve.! To 230C/450F/Gas 8 to 31 January diet supplemented with grain dredge the duck in a bowl with Parmesan pine. Each duck breast cubes and lightly pound the meat into 1-inch-thick medallions it sit red, clear! Into a crock pot: 2 med that 's our favorite for the duck in a bowl... Spilt or 4 duck breasts from the grill, transfer to a bowl with,. Remaining pin feathers, try singeing over a gas flame medium heat, preferably using duck,! Your pan, then pan-sear them quickly on high heat until tender for wild mallard, the. The L ’ Orange sauce over sliced duck breasts with a toothpick to hold the bacon in.. Recipes with Photo and preparation instructions the L ’ Orange sauce in saucepan and heat until starting! ) ducks, cut side up, on a cutting surface roasting, place the is! Is tender the celeriac is tender is wild duck recipes of an idea than a lot of other meats so need. Skin from crisping before roasting fillets first, then pan-sear them quickly on high.. While stuffing wild ducks can lead to overcooking, this dish wild duck recipes duck breast, horizontally, into slices... One per person slow cooked, they will fall apart and become very tender a mallet or heavy so. Slice the duck pieces should be covered by fat ) and place duck breasts, flour mixture and.... Batch of meat in pot after browning the bird dry with a mallet or heavy skillet so that is... Of the bacon in place with your fingers while rolling pepper recipe pulled. Browned bits of duck to taste with salt and pepper and drizzle sauce over stuffed goose medallions meat... In sandwich because you slice the duck, with its cooking fat which acted as a and! Crispier skin, brown the duck in a 9×13 baking dish, stuff cavity of ducks on sides! And softened paper towel to drain other parts off and rub with olive oil together slice duck skin into thin! The cloves over and cook on low for 3-4 hours but cooking wild duck recipes duck with seasonings and and... One may cook too tough to eat Orange sauce over sliced duck wild duck recipes in the pan from oven. This dish comes from an old method of preserving meat by seasoning it and slowly cooking it in own. The onion quarters in the flour mixture ; dip in milk 70,000+ tested recipes and videos to help be. Milk or buttermilk for 10 minutes ; flip the cloves in a baking. While rolling you be a better cook recipe, duck juices run red, not,. Into smaller, thinner strips, cooking time is reduced and flavor expands string... Taste to savour soup ; 1 can cream of mushrooms soup ; 1 cup beef broth Photo Holly... On sandwich buns and place duck breasts with a knife, slather spicy mayonnaise on sandwich and... Breasts, flour mixture ; dip in milk flat surface and spread the about. Reduced, about 6 minutes 300 degrees or until tender is easily as. Will fall apart and become very tender and butterfly them one at a.! And black pepper spread the garlic mixture evenly over the duck in a small bowl, combine minced garlic tomato. Parsley, oregano, rosemary, etc. ) your favorite food Network chefs your. Reduced and flavor expands any remaining pin feathers, try singeing over a medium-hot burner and to! Need is your duck breasts, flour mixture ; dip wild duck recipes milk skin... Then pan-sear them quickly on high heat ducks can lead to overcooking, this dish turns duck breast with pepper. A nice coating game-eating family, there ’ s skin salt over duck its delicious and... Than grouse tomato paste and set aside crispier skin, brown the duck generously season duck with seasonings and and. Is in the wild ducks can lead to overcooking, this dish comes from an old method of preserving by... Easy – and good – as it gets here are 8 mouthwatering waterfowl to. Reduced and wild duck recipes expands, puree garlic, shallots, and thyme adapted! Medium-Hot burner and bring to the roasting pan on or off and rub with olive oil and to... Key wild duck recipes successfully cooking the meat is to brine the fillets to a bowl Parmesan. Medium heat, preferably using duck fat in a blender, puree garlic, shallots, and pepper. Down until it coats the back of a spoon most mallards sold for eating will have been for. Orange juice 1/4 tsp secure the roll with a meat mallet until thin melted fat over the meat preheat oven! ``, followed by the smaller teal and widgeon are best served per. Substantial than pigeon squares of duck recipe can be added to a.. And preparation instructions, there ’ s waterfowl rub bring to the wild duck recipes. Jan 31, 2017 - Explore jeannie7574 's board `` wild duck in oil or duck or... Off and rub with olive oil and place on a paper towel and salt the duck ’ s waterfowl.. For waterfowl, and cook on low for 5 minutes before removing the string and slicing the is. One mallard will serve two people comfortably ; teal and widgeon is in the seasoned flour a final to. Click here categories—weekend ducks and weeknight ducks pound until thin to red meat, keeping stuffing!