It looks easy enough for a beginner cook, bonus. 9 whole lasagna noodles, cooked according to package directions, Parsley, chopped for sprinkling on top (optional). Remove pan from heat; stir in chicken. If you try this recipe, please rate it and leave a comment on this post. Oh boy..this sounds devine , except I’m going to use shredded chicken breast… Can’t wait to try this! Drain and lay out in a single layer on a baking sheet sprayed with cooking spray so they don't stick. , feel free to leave a comment and photo there if you have one! This post is sponsored by BabbleBoxx.com on behalf of Bertolli®. Lol. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Preheat oven to 375°F. Your email address will not be published. Hi, thank you for the recipe! This last week we celebrated TWO birthdays in this house. This easy chicken casserole recipe comes together super quick and makes a great option for a busy day’s meal. Lay 4 lasagna sheets flat, overlapping slightly. And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! God bless you and I’m looking forward to trying more of your recipes! Make the pledge to be a blenditarian and share what drives you to do better! The youngest two Johnsons turned 2 and 3, respectively, and we had the whole family over for a dual party. She was craving a lasagna with alfredo, pesto, chicken, and spinach…so I got to work right away to make her Chicken Spinach Alfredo Lasagna! Spinach - I use frozen spinach for this dish but fresh will work too. Thank you!!! Heat a large skillet over medium-high heat. Set aside and wipe out the pan. Total comfort food! Bake at 350 degrees F. for 35 to 40 minutes until hot and bubbly, finishing under the broiler just to add a little color to the top, but being careful not to burn the cheese. I have been blending finely chopped mushrooms into some of my favorite ground meat dishes lately for a few reasons – better flavor, better health and overall better for sustainability. Chicken Alfredo Lasagna … This white chicken lasagna was first posted on May 22, 2014. It www a huge hit, I did omit the mushrooms as one friend is allergic to them. Hello again! Feta cheese 1 egg 32 oz. hello just a bout to make this. Bubbly, cheesy goodness…YUM! I use gluten free lasagne sheets which can’t be pre cooked, so I just cover the lasagne in alfoil for 45mins and then 15mins uncovered to brown the cheese!! They go in the sauce and I’ve updated the instructions to reflect that. I’ve teamed up with Ragú® Old World Style® for this recipe and post. I halfed the recipe and am excited to taste it! This chicken alfredo lasagna is an easy dinner idea for busy moms that need a chicken casserole on the table after a crazy day. I ended up using ground turkey and shredded mozzarella because that’s what was available at my local grocery store. I bought a 10 ounce bag of spinach, which was pretty darn big. I made this recipe but added sauteed peppers and squash. This is the best chicken lasagna recipe I’ve tried. Looks great but wow the sodium-56%! Cooked Chicken - Shredded chicken works best for this recipe. Seriously, what's not to love about that combination?! As a bonus, this recipe is also keto diet friendly, gluten free, and low carb. But make no mistake, this is a delicious recipe. I love this idea, especially the creamy sauce part. Still really good though! Then bake in a 375 degree oven for 30 minutes. I definitely cook this recipe again. Not sure where they were supposed to go (in the sauce or cooked with the chicken and mushrooms)? If you love comforting, tasty pasta dishes like this white chicken … They sound so good! Definitely adding umami and lots of depth of flavor. This looks and sounds great! Just assemble it but do NOT bake. But I wanted something a little different from the norm the other day when I decided to make lasagna for my family, so I went with a cheesy, creamy chicken lasagna recipe with a white sauce instead of the traditional red, and it was sooooooo good that I just had to share! CHICKEN-SPINACH-FETA LASAGNA : 1 1/2 lbs. In separate bowl, combine eggs, parsley, 1 C mozzarella cheese, 1 C cheddar cheese, all cottage cheese & parmesan cheese. Use real, freshly grated mozzarella cheese rather than the pre-shredded stuff that doesn’t melt well. I’ve never tried a white lasagna, but I love this idea! chicken breast, Italian seasoning, lasagna noodles, fresh spinach and 1 more Chicken Alfredo Lasagna Freshly Homecooked Italian seasoning, lasagna noodles, all-purpose flour, heavy cream and 8 more Layers of lean ground chicken and mushrooms, spinach, a creamy white sauce, lasagna noodles, and cheese, make this White Chicken Spinach Lasagna a bit lighter than the traditional version while still being loaded with delicious, comforting flavor! Chicken Spinach Alfredo Lasagna is a decadent, delicious, and cheesy one pan meal that's sure to become a new favorite at dinner! Set a skillet over medium heat and add the olive oil. I love to give most recipes my own twist. I didn’t have cremini mushrooms so I used baby bellas and it worked fine. Spinach will get much smaller as it cooks. It’s meant to distinguish the lasagna, not the chicken. Makes no sense…. We love chopping mushrooms up and using them in dishes where we would usually eat more meat. Bake in a 375 degree oven for 30 minutes. White Chicken Lasagna with Spinach is the creamiest, dreamiest, cheesiest white lasagne you’ll ever have the pleasure of eating. What is making is so high?? I have butternut squash from the garden, and think it would be a tasty addition. I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own. Unnless you use the no-cook noodles, you have to cook the noodles first to soften them, then cook the entire lasagna to heat it through and allow all of the flavors to combine. Finish the sauce with seasonings. Just curious, do you add any salt to the chicken and mushrooms when cooking? Grab your pen & paper and sit back and enjoy!!!! 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