For entertainment, the men would shoot squirrels and stew them "in a pot with a sufficient quantity of water . When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. Melt the butter in a large saucepan over medium heat. 10 minutes. Directions. I may be a born and raised Virginia girl, but I'm offering this classic recipe for all of you to try. Then The Stew: In a 10 qt. We now use it as an accompaniment to barbecues. The origin of this old southern recipe is unknown, Virginia, North Carolina, and Georgia all claim to be the inventors. Supporters on both sides hotly dispute which state possesses bragging rights. Depending on which story you accept, it was created either in Brunswick County, Virginia, in 1828, or on St. Simons Island, Georgia, in 1898. Tasty Southern recipes can bring families together by enjoying homemade cooking at weeknight dinners, and this Georgia Brunswick stew recipe is no exception. Add onion, bell pepper, and garlic; cook, stirring frequently, for 8 minutes or until just tender. Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. over a slow fire. pot, over low heat melt ¼ lb of butter then add: the onions and garlic in the butter for about 5 min. In a large Dutch oven, melt butter over medium-high heat. . While the recipe … 3½ cups of sauce (set aside - to be added later). Where Brunswick stew originated causes heated discussions in the South. The hitch comes in … Since they don’t generally sell squirrel meat at the grocery store, these days most recipes substitute dark meat chicken instead. More specifically, Brunswick Stew. It’s been around for quite some time now, and it just keeps getting better! Brunswick stew dates back to the 1860s, when it was served as a complete meal. How to Prepare. Makes approx. In 1855 the Petersburg Intelligencer explained the stew's origin, noting that "in the good old county of Brunswick" it was popular during the hot summers "to repair almost every Saturday to some spring, to spend half the day." I've adapted it from vol. . In a stockpot, melt butter. 2 of my Gourmet Slow-Cooker - you can throw it all in a crock pot, or follow my second step of browning for added flavor. Traditional Brunswick stew is made with small game, namely squirrel or opossum. In the south when the weather gets colder, we make stew. Pulled pork, chicken, tomatoes, and other veggies simmer together in this flavorful country comfort food. In truth, most people do have access to squirrel. . Georgians and Virginians both claim that this stew originated in their respective town of Brunswick and Brunswick County. Add onions; saute until tender. 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