My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy! The Puff pastry give these cheesy delights that extra crunch with a buttery back drop to the cheese flavour.The Cheese.To keep these straws crunchy and full of flavour, only use mature aged cheese that most of the moisture has evaporated from. Brush with egg yolk and … Ingredients. Why waste them on visitors? Taking one end of the strip between the thumb and forefinger of each hand, twist in opposite directions. It normally needs to rest and chill in the fridge for an hour but I decided to speed up the process. November 11, 2008. thanks for the reminder Fiona, I know how nice these are, but somehow I always forget to make them when I have pastry scraps! And the leaves, or flowers, make fab pesto. Something went wrong. reply. On a piece of parchment, roll out the puff pastry sheet(s). Tonight I wanted to experiment with these dinky snacks. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. These can be made from both puff and shortcrust leftovers, the … 100 g Fairview Chevin ( I use the plain flavor, but you can play around with the other flavors) 5 ml smoked paprika. 2.5 cm/½” wide from the long side of the pastry. Ingredients 14 ounce box puff pastry (thawed from frozen)* 1 large egg 1 tbsp water 1 cup freshly grated gruyere cheese 1/2 cup freshly grated parmesan cheese cayenne pepper** paprika** Preheat the oven to 220°C and line a large tray with baking paper. Preheat oven to 200 c. Roll the puff pastry out to about 2 ml, just slightly bigger than it is. Short crust pastry over the top. Once cooked, remove and garnish with fresh basil leaves. Roll out to 1/8-inch thick. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. The main stem is as thick as a tree trunk…, Sorry further to my last reply I see you were going for the infused vinegar recipe - I was referring to pickled young walnuts. How to Make Cheese Straws with Puff Pastry. strips. So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…. Toss with sugar and cinnamon and scatter over the top of a dish of cooked apples (or whatever). Parmesan, Aged Mature Cheddar, are the two that I believe give Cheese Straws … Pat down to help the layers stick together, roll out again and sprinkle most of the leftover cheese over half of the rectangle again and fold as before. The absolutely best thing about making pastry is the left over bits that get made into cheese straws. Normally, one standard roll is just enough for whatever I am making. Cut into 1cm wide straws and place on a baking tray lined with greaseproof paper. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. coarsely ground black pepper, cayenne pepper, Herbes de Provence (optional). They always go down well. Sprinkle the cheese mixture over one rectangle and top with the … They also make a great impromptu mini Christmas present. I have never thought of making little savoury pastries with left overs but what a great idea – I think I would enjoy these much more than the obligatory jam tart that I make if I don’t, like you Fiona, finish up with festering bags of pastry in the fridge. Cut pastry into 1/2-in. I have had it bottled in a cool place for 2 weeks now. a class thing? Excellent idea to freeze them too, as it’s not unusual for us to have unexpected visitors around aperitif time :-). Makes about 20. The cycle is 108 minutes. Brush the puff pastry sheet with the egg wash. Sprinkle the puff pastry sheet with dried herbs, then with grated Parmesan cheese. They are frozen in batches and crisped in the oven before delivery. https://www.foodnetwork.com/recipes/ina-garten/cheese-straws-recipe-1916213 Sprinkle with grated cheese and a little salt – Parmesan and Gruyère are absolutely delicious, although cheddar would work just as well. In this video I go through the steps of making some easy puff pastry cheese twists. - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great. Place on a baking tray lined with … thanks for the reminder Fiona, I know how nice these are, but somehow I always forget to make them when I have pastry scraps! Your email address will not be published. Twist the 2 ends of each strip in opposite directions, then lay strips on prepared sheets. Is it a regional thing? Preheat your oven to 180 C / Gas 4, or the temperature provided on the puff pastry packet. Gorgeous! Bake in the preheated oven till golden brown, 5 to 7 minutes depending on the temperature. Delicious and very easy on the wallet. 1 x 375g sheet of all-butter puff pastry; A little flour, for dusting; 30g grated parmesan; 2 good pinches of salt; 1 good pinch of cayenne pepper; For the soup . This evening’s pastry was fast tracked in the freezer for just ten minutes. Fold over 1/3 into the middle and then fold the other end over the first fold. roll the leftover pastry scraps out and cut into random or not random (i.e. Cut into 1cm strips, then halve each strip and twist 2-3 times. This morning I discovered some chicken and ham pie filling in the freezer – all that I had to do was make the pastry. Roll out your puff pastry into a rectangle a few millimetres thick. do I move it all straight to the fridge…, Handmade fantasty felt bird lavender bags, Deluxe cauliflower goat’s cheese with smoked duck breast and tomatoes recipe, Best potato cakes with parmesan and smoked paprika recipe, Two recipes: Wild Damson Gin and Sloe Gin recipes, Duncan’s pickled nasturtium seeds recipe (UK capers), Setting up the drip feed water watering system for the summer, Angela’s recipe for elderflower champagne, Marks and Spencer has a pretty set of star cookie cutters in their own enamel box. 1 roll Puff pastry. Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? Filling in the freezer – all that I had made pastry in five in! The cheese as I sometimes buy Sainsbury ’ s pastry was fast tracked the... Roll together leftover pastry and leftover puff pastry cheese straws into strips give cheese straws … using a sharp knife a... 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