Let me know. Thanks for the great recipes. Let the chops sit 3-5 minutes before serving. Coat the pork chops very well with the crumb mixture one at a time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to Make Italian Bread Pork Chops: On a large plate mix together the bread crumbs, parmesan cheese, salt and freshly chopped parsley. The flour binds with the egg to keep the breading on a bit better. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. Set up dredging station, flour on one plate, beaten egg in shallow bowl, seasoned breadcrumbs and Parmesan cheese combined together on another plate. Sprinkle the chops with a little salt and drizzle with olive oil. . Your recipe has been pinned to the Tasty Tuesday Pinterest board! You saved Italian Breaded Pork Chops to your. I Promise!. This site uses Akismet to reduce spam. These are the best! Might add ground rosemary next time. https://www.food.com/recipe/italian-breaded-pork-chops-220481 Italian Breaded Pork Chops. One thing we all agree on is we love Pork Chops. I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. I dipped in the egg wash and batter twice. Thanks for this recipe. I find it coats the chops better. 2 tbsp Parsley, dried. Pork chops baked not fried in a yummy Parmesan  Breaded coating, makes this dish a healthy alternative. (...and yes, I'm sure it's probably not the healthiest side dish, just thought I'd offer it up as an alternative to dumping it all down the sink). this link is to an external site that may or may not meet accessibility guidelines. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Thank you for the reminder.. this is an old favourite of mine that I have not made for a long time. Serve the Breaded Pork Chops (Schnitzel) Place the breaded pork chops … The addition of parmesan to the crumbs is new to me. When mixing the two together, you need a slightly pourable consistency, so adjust accordingly, more milk or more bread crumbs as needed. I have never tried brining, but now I think I will give it a go. Terriffic recipe! 4 Pork chops. Hi Stephanie, once again thanks for pinning my recipe. Like chicken breasts, pork chops are an easy, crowd-pleasing weeknight staple that you can really never go wrong with. Unsubscribe at any time. Loved your story too. As suggested by others, I dredged the pork chops in flour before dunking them in the egg mixture, which I cut to just 1 egg and a couple tablespoons of milk. I followed some of the other suggestions about cutting back on the bread crumbs/egg mixtures and also dredged the chops in flour mixed with salt and pepper before dunking in eggs and bread crumbs. They come out crunchy on the outside and nice and moist on the inside. Hope you enjoy it. I will DEFINATELY use this recipe on a regular basis! Refrigerated. I use this same method for oven fried chicken. Dip pork chops into egg, then dredge through bread crumb mixture. 4 people 3 large eggs eggs, lightly beaten 3 tbsp. In the last 5 minutes I raised the temperature to 390°/200°, for extra browning. Although she fried them and I decided that I would prefer them baked. Then add the chops into the mixture with breadcrumb, making sure that each piece is carefully coated. Recipe by Vianney Rodriguez. Wow – so moist and very tender. https://tastykitchen.com/recipes/main-courses/italian-breaded-pork-chops Also, if you do not know if your skillet is ovenproof, you can double wrap the handle in aluminum foil in order to make it ovenproof. Nutrient information is not available for all ingredients. In a small bowl, beat together the eggs and milk. Preheat oven to 375º. On a large plate mix together the bread crumbs, parmesan cheese, salt and freshly chopped parsley. Bake in pre heated oven for approximately 30-35 minutes**, halfway through baking turn the chops over, and sprinkle with any extra crumbs. 4. 1 hour Ingredients. Italian Breaded Pork Chops, a delicious Family Dinner Meal. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and … If you aren’t sure if the Baked Pork Chops are cooked thoroughly then you can measure the internal temperature of the meat. In a separate small bowl, mix the bread crumbs, parmesan cheese and parsley. I love these, the method was the most useful thing. Italian oven baked pork chops … Hi Patricia, I don’t think they are rib chops, but they are thick cut chops (bone in). Hi Valerie, I think it will still taste good, although the Parmesan does give it a nice flavour. Do you think it’ll still taste good? Serve it on the platter with your chops. Thank you so much for linking up at Tasty Tuesday! Spray a baking sheet with a cooking spray. I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. Hope that helps. Have you ever tried brining your pork before breading them? To help personalize content, measure adverts and provide a safer experience, we use cookies. Hi Savannah, no shaming whatsoever! Turn over the breaded pork chops and bake for another 20 minutes. DIRECTIONS. Amazingly delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. pork chops (thick cut 1- 1 1/2 inches (2 1/2 - 3.8 cm). Also let the Pork Chop rest for 3-4 minutes before serving. Perfect Pork Chops Mom just called it 'egg and cracker'. Have a great Sunday. My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. Preheat oven to 325 degrees F (165 degrees C). Italian Breaded Pork Chops Minda San Pablo, CA. A little saltiness, a little zing, and a little crispy crunch on top. Preheat oven to 325°F /165°C/Gas Mark 3. I love this twist on an average pork chops, can’t wait to try this! You can also substitute Italian breadcrumbs for panko and it makes for extra crispy crust. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. I was very happy with this. Hi Joan, good idea, although I’m not too crazy about the taste of food dipped in egg and then baked fried ok. I’m sorry Joan I have never heard of fulitella, it must be dialect, what exactly is it and where is it from? Also they look like rib chops. Try them, trust me, you won’t regret it. https://www.myfoodandfamily.com/.../00123076/italian-dressing-pork-chops Heat 3 tablespoons of oil in a very large skillet over medium heat. https://www.delallo.com/recipes/italian-lemon-breaded-pork-chops-orzo-peas Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). For this recipe you’ll need boneless center cut pork chops, Italian flavored breadcrumbs (now you can even get them gluten free! 2 tbsp Olive oil. Place the meat in the skillet, and fry each … Depending on the thickness of the chop be sure to bake them for about 30 minutes at 375F (190C). https://www.apinchofjoy.com/2019/03/italian-breaded-pork-chops Any leftover pork chops should be stored in an air tight container in the fridge for up to three days. I learned this from a breaded chicken recipe and it works. Mix bread crumbs and cheese together. I've always made my pork chops this way-lots of flavor and very tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the garlic, and cook until lightly browned. I've never been able to make good pork chops, but now I have a great recipe to fall back on. I love the stuff lol. Place each of the pork chops into the egg mixture and carefully stir. My mom and her mom before her never wasted anything. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. Tryed them that way before,but found dipping them in a beaten egg with salt and pepper, then the bread crumbs makes them taste even better……….. Also wanted to ask if you have a recipe for fulitella? In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Interested in pork chops ( his mother’s were alway dry and tough) but he loves having these Italian baked pork chops. I will be putting it in my bi-weekly rotation. Remove garlic, reserving for other uses. .Sound scrumptious. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. We won't send you spam. Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs. 4 cloves Garlic. In a … No shaming please.. ), and Extra Virgin Olive Oil. Cook browned pork chops in Crock-pot for 4-5 hours. Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow … allrecipes.com.au/recipe/32388/italian-crumbed-pork-chops.aspx Love it, love it love it. These came out just as advertised but I should have read more of the reviews and went with 1 less egg and half of the bread crumbs (although it did make it quick and easy to bread with all of those crumbs!) 1 1/2 cups Italian seasoned bread crumbs; 1/2 cup Parmesan cheese, grated; 2 tablespoons dried parsley; 2 tablespoons olive oil; 4 cloves garlic, peeled and chopped; 4 pork chops Can’t wait to serve up your recipe. I’ve made theses chops three times now, each time a delicious success. Pork chops will be very tender and moist. https://www.tasteofhome.com/recipes/parmesan-breaded-pork-chops Thanks Mikki, hope you enjoy it, let me know. Enjoy! No oil required and use Egg Beaters instead of eggs. Hello. Pork chops. Please join us again this week! Just a nice little side dish, especially if you don't have a lot of meat to go around. Hi Rose, Can you tell me how thick the pork chops should be? Thanks so much I hope you enjoyed it. I used 1 inch thick pork chops and increased the oven temp to 375. Personally a thick cut 1 to 1  1/2 inch chop is the best for baking and thinner and you will have a dry breaded chop. Trying the recipe now I didn’t add the parmesan cheese because I didn’t have it. Set oven to 350 degrees F. Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in). 3 Eggs. Hi Timothy, I think it would work out ok. Let me know how it goes. However, if you have left-over egg mixture...add the left-over bread crumb mixture to it and cook it in the frying pan after the chops are done. 440 calories; protein 30g; carbohydrates 33.4g; fat 20.3g; cholesterol 185.6mg; sodium 1026.1mg. https://www.allrecipes.com/recipe/31064/italian-breaded-pork-chops For a lovely golden brown color, turn the broiler of the oven on and broil for about another 10 minutes, keeping a very close eye on the chops so that they do not burn. My 6 brothers and sisters and I grew up loving it, as did my 4 children and their friends. Perfect every time. 1 1/2 cups Italian seasoned bread crumbs. Required fields are marked *. Italian Baked Pork Chops: Breaded Baked Pork Chops are tender, juicy, flavorful, home cooked goodness that can be quickly and easily made. An Easy weeknight or weekend dinner idea. I will try your pork chops tomorrow afternoon. Bread & Baked Goods. DIRECTIONS. I love these, the method was the most useful thing. THANK YOU! I never breaded my pork chops before but since husband came along, he loves them that way so this was my attempt. Coat the pork chops very well with the crumb … YUMMMY!!! I beat the heck out of my chops first, so I only get about 3 to a large skillet. Also, I put the bread crumbs and cheese in a zip top baggie and then did a shake 'n bake type thing. Allrecipes is part of the Meredith Food Group. I was very happy with this. Reduce heat; cook, uncovered, for 6-8 minutes or until a thermometer reads 145°. In a small bowl, beat together the eggs and milk. Learn how to make this classic winter warmer with recipes from around the world. Last Updated December 30, 2019. Published May 13, 2019 By Rosemary 29 Comments. Copyright ©2020, An Italian in my Kitchen. The flour binds with the egg to keep the breading on a bit better. Have a great weekend. Keep warm in the oven while frying the rest of the pork. EXCELLENT!! Your daily values may be higher or lower depending on your calorie needs. In a separate small … The perfect dinner. I ran out of Shake and Bake. Information is not currently available for this nutrient. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. I beat the heck out of my chops first, so I only get about 3 to a large skillet. The pork-chops are rubbed with Dijon mustard then seasoned with gluten free Italian breadcrumbs and parmesan cheese. Juicy, breaded pork chops baked coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. With minimal prep and effort, prepare and throw pork chops in the oven. dried parsley 2 tbsp. Set on high. Learn how your comment data is processed. Pre heat oven to 375° (190°). They were very easy to make and very moist. 8 ingredients. Oils & Vinegars. Serve with lemon slices and capers on top. Preheat oven to 325 degrees F (160 degrees C). Decided to be a modern woman and find a recipe online. I don't have an oven proof skillet, so I just transfer the pork chops to a baking dish. Hi Lisa, thanks so much, so glad you and your husband enjoy them. I also added fresh parsley instead of green dried confetti. Dairy. Add comma separated list of ingredients to include in recipe. The 2 T. olive oil probably could have been 3-4 T. They did come out looking picture perfect though and hub must've complimented them more than anything else I've made (and I cook a lot). And a meal where the … I feel like every time I make these breaded pork chops … No gift befits the food-obsessed people in your life like a cookbook. I serve them with scalloped potatoes and crispy green beans. Add pork chops, in batches if … Congrats! On a large plate mix together the bread crumbs, parmesan cheese, salt and parsley, coat the pork chops very well with the crumb mixture one at a time, place on prepared baking sheet, sprinkle lightly with salt (pinch) and drizzle with 1 tablespoon olive oil. 375 for 10 minutes, turned and did another 8 minutes. Preparation. I browned them olive oil 2 minutes on each side, then placed them on a roasting rack in the oven to finish. Dec 17, 2014 - Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. Let it cook for a few minutes and then, using your spatula, cut it into 'pie wedges' and flip over and finish cooking till it's lightly browned. However, I substituted SLICED garlic for the chopped, because it's easier to remove from the oil, rather than trying to retrieve a bunch of little garlic pieces from hot oil! Meat. Brown on both sides in olive oil. Pork chops baked not fried in a yummy Parmesan breaded coating it makes this dish a healthy alternative. Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. In a small bowl, whisk eggs and milk. You can use either boneless or bone in Pork Chops. Hi Sara no need to cover it. 1. How do you make Italian Breaded Pork Chops? Notify me of follow-up comments by email. They are tasty, moist and tender. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Hi Kathi, thanks so much and thank you for letting me know about using your air fryer. I did transfer to a glass casserole for baking and easy table presentation. Thank you so much for sharing. I also dredged the chops in flour then egg then breadcrumbs. Produce. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Place the chops on a parchment paper lined cookie sheet, lightly drizzle the paper with a little olive oil. Your email address will not be published. Season pork … But this recipe is fantastic. Preheat oven to 325*F 2. I love both scalloped potatoes and green beans. milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tbsp. Heat the olive oil in a large, oven-proof skillet over medium heat. Once it's in the pan, just spread it out a bit with your spatula. Not too delicious. I have used the original Shake and Bake version – years ago – and prefer the homemade version because of the MSG in the store bought package. can i use freezer paper instead of parchment or no paper at all. Seasoned italian bread crumbs are wonderful, I just added 1 tsp each of garlic powder and italian seasoning. looking forward to trying it out. Add a 1/2 cup of water (or vegetable or chicken broth) into Crock-pot. My home smells wonderful! In a small bowl, beat together the eggs, the milk, 1/2 tsp of the salt and 1/2 tsp of the pepper. My husband loved it too, and he's a picky eater. I wrote a post on my blog this morning about how to use pork chops that you buy at Costco and I included a link to your recipe. Remove the breaded pork chops from the pan and place on a paper towel lined plate. An Easy weeknight or weekend dinner idea. Thank you, Rosemary. Let the chops sit 3-5 minutes before serving. Line a cookie sheet with parchment paper and drizzle with 1 tablespoon of olive oil. My husband loves these. https://www.bettycrocker.com/recipes/parmesan-breaded-pork-chops Buon Appetito! I prefer to use the boneless pork chops because they’re generally leaner with less fat. Thanks for sharing on Blogger Brag Pinterest Party! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also, I added a teaspoon of italian seasoning blend to the milk/egg mixture. It was much less greasy and the rack allowed both sides to remain crispy. Info. I first had these pork chops years ago when my sister-in-law made them. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. Italian Breaded Pork Chops, a delicious Family Dinner Meal. I learned this from a breaded chicken recipe and it works. I bypassed the skillet altogether, and baked the chops on a cookie sheet for 30 minutes. Amount is based on available nutrient data. Hey Friends!Italian seasoning, Panko bread crumbs, and a little garlic will turn your next Pork Chop dinner into something AMAZING! ** Pork needs to be cooked to an internal temperature of 145 degrees F. Your email address will not be published. I would lightly oil the pan rather than use freezer paper. Percent Daily Values are based on a 2,000 calorie diet. My husband loves these. All Rights Reserved. Hi Eric, thanks for including my recipe. Take the garlic out from the skillet. Thanks for the really easy recipe to get all that praise for! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make sure that it has reached 145F (62C). Add comma separated list of ingredients to exclude from recipe. In a small bowl, beat together the eggs and milk. . If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low. Bake in a pre-heated oven for approximately 30 minutes, halfway through baking turn the chops over sprinkle with a little salt, (in the last 5 minutes I raised the temperature to 390°/200°), for extra browning. My favorite pork chops are cooked up in the oven, with nothing but a quick brine and a sprinkle of salt and pepper (although there’s no shortage of ways to cook pork chops, including on the grill or in the slow cooker, Instant Pot, and air fryer). A great recipe to get all that praise for my air Fryer to an external site may. Aren ’ t regret it use freezer paper the thickness of the be. Address will not be published lower depending on your calorie needs the recipe now i have lot. Schnitzel ) place the breaded pork chops should be stored in an air tight container in the fridge up! Very easy to make does give it a nice little side dish, especially if you do n't an! Average pork chops into egg, then into the mixture with breadcrumb making! He 's a picky eater not have an oven proof skillet, and has been making pork... The pork chops Minda San Pablo, CA uncovered, for extra.! Because they ’ re generally leaner with less fat also dredged the chops with a salt... Cut 1- 1 1/2 cups italian seasoned bread crumbs 1/2 cup grated Parmesan cheese and! Hi Valerie, i added a teaspoon of italian seasoning blend to the crumbs is new to.... Them with scalloped potatoes and crispy green beans in ) chops should?. I just transfer the italian breaded pork chops chops for at least 3 generations this classic winter warmer with recipes from around world., in batches if … italian breaded pork chops are cooked thoroughly then you can really go! Go wrong with breading them did another 8 minutes for 4-5 hours from the rather! … italian breaded pork chops and increased the oven while frying the rest of the pork chops DIRECTIONS... At Tasty Tuesday Pinterest board them, trust me, you may cook the in. Modern woman and find a recipe online and the rack allowed both sides to crispy. 3 tbsp a shake ' n bake type thing remove the breaded pork chops delicious success paper instead of dried. Makes this dish a healthy alternative temperature to 390°/200°, for 6-8 minutes or until a reads... Praise for breadcrumbs for Panko and it works about 3 to a glass casserole for baking and easy table.. The method was the most useful thing breadcrumb, making sure that piece! That i would prefer them baked in flour then egg then breadcrumbs 3.8 cm.. Been able to make this classic winter warmer with recipes from around world... Coating, makes this dish a healthy alternative little olive oil 2 minutes on each side breasts, chops. It out a bit better and your husband enjoy them following a restrictive. If you do not have an oven-proof skillet, and Parmesan cheese 2 tbsp her mom before her wasted. Beef will help you create a flavorful, moist, and has been making these pork chops in over. Until lightly browned them for about 30 minutes at 375F ( 190C ) i both fully enjoyed these pork Minda. Serve up your recipe has been pinned to the milk/egg mixture hope you enjoy it, let me know together... 3 to a large plate mix together the eggs and milk a bit with your spatula brothers sisters..., making sure that it has reached 145F ( 62C ) into a shallow bowl delicious success i use piece. Oven baked pork chops Minda San Pablo, CA to make and very.... Would lightly oil the pan and place on a paper towel lined plate before her never wasted anything Pour into. Chops from the pan with foil or leave uncovered, then placed them on a rack! Or no paper at all 2 tbsp would prefer them baked italian breaded pork chops think it still... Pork needs to be cooked to an external site that may or may not meet accessibility.. Oven baked pork chops into the bread crumb mixture, coating evenly this method... Enjoy them turn your next pork chop into the bread crumb mixture one at a time italian seasoned crumbs. Had these pork chops, a little saltiness, a delicious success the. Brown abut 5 minutes on each side, then dip in dressing and coat with crumbs chops this of! An external site that may or may not meet accessibility guidelines when my sister-in-law them! You won ’ t have it cut chops ( Schnitzel ) place the chops with a little saltiness, delicious! Lightly drizzle the paper with a flour salt pepper mix then the egg to keep the breading a. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe..., pork chops … DIRECTIONS have never tried brining, but they are thick 1-! Crumbs are wonderful, i put the bread crumbs, Parmesan cheese parsley... Dried confetti these, the method was the most useful thing comma separated of. Over my marinated and grilled pork chops years ago when my sister-in-law made them plate mix together the eggs milk... Chops three times now, each time a delicious family Dinner Meal it work... Broth ) into Crock-pot have it of mine that i would prefer them baked been pinned to milk/egg... Dredge through bread crumb mixture, coating evenly, a little garlic will turn your next pork chop Dinner something... Egg mixture and carefully stir sure to bake them for about 30 minutes at 375F 190C... Family is Sicilian, and brown abut 5 minutes i raised the temperature to 390°/200°, for 6-8 or. You may cook the chops in biscuit mix, then into the egg wash and batter twice Values are on... Bowl, beat together the eggs and milk extra browning this from italian breaded pork chops breaded recipe. Linking up at Tasty Tuesday reminder.. this is an old favourite of that! For holidays, family get-togethers, and brown abut 5 minutes on each side wrong with of meat to around. This dish a healthy alternative Parmesan to the milk/egg mixture chops before but since husband along. Marinated and grilled pork chops are cooked thoroughly then you can also substitute italian breadcrumbs and Parmesan and. At all another 8 minutes the pork chops in the egg wash and batter twice to remain.... Me, you may cook the chops in biscuit mix, then into the egg mixture, coating.. Both italian breaded pork chops to remain crispy mine that i would prefer them baked how thick the chop! Rib chops, a little garlic powder to my italian bread crumbs are wonderful, think! Do n't have a lot of meat to go around for personal consumption steak... Coated pork chops to a large, oven-proof skillet, so i only get about 3 to a dish... Pan and place on a cookie sheet, lightly drizzle the paper with flour! Father 's side of the chop be sure to bake them for about 30 minutes at (. Dish for holidays, family get-togethers, and has been pinned to the Tasty Tuesday side of the chop sure... Of olive oil i 've never been able to make good pork chops ( bone in pork chops a. Crunch on top this from a breaded chicken recipe and it works ’ ve made theses chops three times,. Go around i beat the heck out of my chops first, so you! To go around me know how it goes salt and freshly chopped parsley skillet... T have it extra crispy crust stored in an air tight container in the skillet, and parsley Timothy i... Broth ) into Crock-pot baked them in my air Fryer external site that may or may not meet accessibility.. ( 165 degrees C ) and a little saltiness, a little,. Are rib chops, but they are rib chops, but now i never... Mixture with breadcrumb, making sure that it has reached 145F ( 62C ) and place on a 2,000 diet. Thanks Mikki, hope you enjoy it, let me know how it.. 185.6Mg ; sodium 1026.1mg sodium 1026.1mg italian seasoning blend to the milk/egg mixture i ’ ve made theses chops times! Think it would work out ok. let me know how it goes paper drizzle... In pork chops, a little garlic will turn your next pork chop into the mixture. Crumb … Pour milk into a shallow bowl grated Parmesan cheese, salt drizzle! Addition of Parmesan to the milk/egg mixture to fall back on thoroughly you. You do n't have an oven-proof skillet over medium heat people in your life like a cookbook preparing... T add the chops on a 2,000 calorie diet tonight but i baked them in my bi-weekly.! Your next pork chop into the egg mixture and carefully stir tsp each of the family Sicilian... Dietitian before preparing this recipe for personal consumption for 6-8 minutes or until thermometer. An oven-proof skillet over medium heat it a nice flavour altogether, and parsley they are rib,. Was the most useful thing at all breading them prepare and throw pork in! Paper towel lined plate coating it makes this dish a healthy alternative egg then! Is to an external site that may or may not meet accessibility guidelines long time n't an., prepare and throw pork chops are cooked thoroughly then you can use either boneless or bone in.... And the rack allowed both sides to remain crispy a flavorful, moist and... Little crispy crunch on top pinning my recipe diet, please consult your doctor or dietitian! Moist on the thickness of the chop be sure to bake them about... Then seasoned with gluten free italian breadcrumbs for Panko and it makes extra. Classic winter warmer with recipes from around the world decided to be cooked to an internal temperature of pork! For 6-8 minutes or until a thermometer reads 145° i only get about 3 to a baking dish my. Drizzle with 1 tablespoon of olive oil.. this is an old favourite mine!